It was a pretty short search because it turns out when you are baking with bananas you want them to be overripe since that is when they are the sweetest. And yes, I have yet another oatmeal bar type breakfast/snack recipe for you today. They take 10 minutes to make, are no-bake, and are great for taking on-the-go. Use any milk you’d like though! Please do not use my images without prior permission. Peanut butter banana oatmeal bars. Tag @JustWhatWeEat on Instagram and hashtag it #justwhatweeatrecipes. In a small bowl, mix together flaxseed and warm water and set aside. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. Once chilled, to keep the bars firm, then store in an airtight container in the fridge for up to 4 days.Alternatively, these are freezer friendly for up to 3 months.. Add wet ingredients to dry ingredients and mix well. Of course banana bread was one of the first things to pop up. Your email address will not be published. I promise I WILL get banana bread figured out and hopefully up on the blog soon. No Bake Oatmeal Breakfast Bars – Two ways. My kiddos love them because, well, they have chocolate chips … https://thenewschoolkitchen.com/breakfast/almond-oatmeal-breakfast-bars Pour in mixture and … In a large, microwave-safe bowl, add almond butter … I can’t wait to find more amazing banana based recipes to try. In this recipe you can use any nut butter: peanut butter, almond butter, cashew butter and more. Stir occasionally until almond butter has melted and mixture has evenly incorporated, about 2 minutes. 3 (30) 10 mins. I actually made a double batch my first time and they turned out perfect. I also feel incredibly proud when I see my 2 year old drinking a bright green fruit and veggie smoothie because it’s something I would have never even tried when I was younger. I’m mentally not quite there yet. We eat a lot of oatmeal so I am always trying to come up with new oatmeal recipes. ), and the creator behind Just What We Eat. You have to keep in mind this was during a time when bananas and a bag of lettuce were pretty much the only produce I purchased. In a large bowl, whisk together the yogurt, milk, extracts, maple syrup, butter, and eggs until combined. Spray baking dish with cooking spray. I LOVE to eat banana bread, but I cannot for the life of me figure out how to get the texture right when I’m converting a banana bread recipe to gluten free, vegan, and refined sugar free. These gluten free and vegan Almond Butter Banana Baked Oatmeal Bars are delicious and so easy to make. I pretty much knew nothing about food/cooking before my food allergies. They refrigerate well and warm up nicely, and are good for up to 7 days (but trust me, they won’t last that long). How is it the middle of September already? Nothing trendy. It took me about 15 minutes to prepare and 15 minutes to bake. In a small saucepan, combine almond butter and 1/2 cup of the maple syrup over low heat. Lay two 12-cup silicone baking pans on two medium baking sheets. We love fruit and veggie smoothies in our house! Summer has flown by, the air is turning cooler and kids are back in school. ; Light brown sugar: I wanted these bars … Melt in 20 second increments, … 3 (30) 10 mins. Because they’re awesome. I know some people are reading this going, “well duh!”. 3/4 cup Earth Balance Butter (or Regular Butter) 3/4 cup Coconut Sugar 1/2 cup Natural Creamy Peanut Butter or Almond Butter 1 1/2 teaspoons Pure Vanilla Extract 3 1/3 cups Rolled Oats ½ teaspoon Sea Salt. I put a piece of parchment on top and used the palm of my hand to press the … This is one of those staple recipes. 1️⃣ Line an 8×8 inch baking dish with parchment paper 2️⃣ In a medium mixing bowl, stir together oats, flax, and salt. In another small bowl, mix together the oats, baking powder, salt, and cinnamon. © Just What We Eat. Let me tell you something, I NEVER thought I could be so excited about an oatmeal based recipe as I was when I took my first bite of these baked oatmeal bars. Vanishing Chocolate Chip Coconut Cookies (Gluten-Free, Vegan, Paleo, Refined Sugar-Free), 75+ Best Make-Ahead Oatmeal Recipes to Eat for Breakfast, Gluten Free Casein Free Diet for Autism: 29 Tips & Recipes for Parents, Edible Chocolate Chip Cookie Dough - Redesigned Recipes, Vegan Snickerdoodles (dairy-free, peanut free, vegan), Over 100 Flexitarian Breakfast Recipes Without Eggs or Dairy - Lydia's Flexitarian Kitchen, Vegan Puppy Chow (dairy-free, gluten-free, peanut free), Vegan Lentil Tacos (vegan, dairy-free, gluten-free) - Redesigned Recipes, Dairy-Free Baked Pumpkin Oatmeal - Redesigned Recipes, Vegan Gluten Free Banana Bread - Redesigned Recipes, Delicious Dairy-Free Chocolate Chip Cookies (Vegan, Dairy-Free), Almond Butter Chocolate Chip Baked Oatmeal Bars (Vegan, Dairy-Free, Gluten-Free, Peanut-Free), No Bake Chocolate Coconut Almond Bars (Vegan, Dairy Free, Gluten Free, Peanut Free). In a large bowl, mash bananas and stir in almond butter until combined. We find adding a little drizzle of chocolate (dark or semi-sweet) gives them precisely what they need to please everyone! And oatmeal is good for you. Oatmeal Bars ingredients. Peanut butter: This is the main flavor in these bars, and provides structure and stability.Protein is extremely satiating, so you’ll be surprised at how filling Oatmeal Bars are. Powered by WordPress, (I prefer using a banana with brown spots), (I use almond milk or canned coconut milk), « Delicious Dairy-Free Chocolate Chip Cookies (Vegan, Dairy-Free), Chocolate Chip Banana Bread Baked Oatmeal (vegan, gluten-free, peanut-free) ». I would even buy the greenest ones I could find and still end up throwing half of them away in a couple of days which is terrible! Add vanilla, maple syrup, flaxseed mixture and milk to the large bowl and stir. I hate throwing away food! These no-bake almond oat bars … For a completely nut-free energy bar, try my sunflower sesame bars… In large bowl, mix together coconut oil, almond butter, flaxseed, banana, and maple syrup. What are some of your favorite banana based recipes? In this recipe you can use any kind of nuts: walnuts, cashew, almonds etc. I feel like the two bananas left on my counter are mocking me at this point! All this talk about these almond butter banana baked oatmeal bars has made me really hungry for some more so I think I’m going to go make another batch! Experience on our website WILL assume that you are happy with it the refrigerator for up to weeks... Mix until well combined separate medium bowl, add … How to Store these energy Bars can stored. And Store in the refrigerator for up to 2 weeks cinnamon together in a small saucepan combine. 2 inches of overhang on 2 sides for up to 2 weeks with. Up on the blog soon medium bowl, add almond butter, almond butter, cashew butter and a Date! 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