Just like our popular Strawberry Jello Pretzel Salad, this is a great recipe for taking to a party, holiday gathering, or a potluck. On occasion I create posts for sponsors and often use affiliate links. Oh my gosh! Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they’re sure to hit the sweet spot! This summer dessert is super easy to make for a crowd and tastes so light and refreshing. They must taste amazing with some hot chocolate! I would think that should work just fine. Light and fluffy and full of crushed pineapple! If you like pineapple you are going to adore this. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Blend together cream cheese and sugar. Bake for 20 to 25 minutes, or until coconut is … I definitely use canned crushed pineapple — it’s a lot of work to crush fresh! In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Home » Recipes » No-Bake Pineapple Dream Dessert. Yes! It is basically three simple layers. Lol. Press into 9 x 13 inch pan. Personally I don’t think there’s any better way to celebrate, well, pretty much anything than good food, so we’ve gathered a bunch of tasty bites and you can find them all in the links below the recipes. Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture. My mother’s original recipe had eggs, but there are none in my recipe. In a separate bowl, combine the whipped topping with the remaining drained crushed pineapple. And so are these pineapple squares. Who are these people? For the Crust: Crush the graham crackers with a rolling pin in a bag or using your food processor. Bake in 350f degree oven for 25 minutes. I am all over the pineapple and citrus these days! , I think it must have been the In Thing a couple decades ago! No-Bake Pineapple Cheesecake Bars One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Spread onto cooled crust. This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. Mix until … And the sun has been so shiny here that I am getting Spring fever! The virtual baby shower is such a sweet idea . Add eggs and beat well. XOXO. Published on February 25, 2016 / Last updated on June 4, 2020. Except I couldn’t get them off my mind. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Read more... Hey Liz I tried it on my Hubby’s b’day and you know what? No family get togeather is complete for us without a few trays of this……it’s summer!!! Haha, right?!?! https://www.yummly.com/recipes/pineapple-dessert-with-graham-cracker-crust Yum! Cream together the cream cheese, 1 cup of white sugar and vanilla. I’m making them today but would like to freeze some for next week! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! These look DELISH!! I so can’t wait for May! Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate overnight for the pineapple dessert to firm up. Would love your thoughts, please comment. They look so pretty too. Pineapple Bars Rating: Unrated 40 ... You can use a prepared graham cracker crust, if you wish. We love for you to share our ideas, but require a link back to us for credit. A warning: the powdered sugar filling is sweet. What will our kids say that all of their moms made? So cool. Stir together with a fork or wooden spoon. Remove from the oven … LOL. Magic bars are one of my favorite sweet treats. Mix until combined. Crust: Mix graham crackers and butter together. It’s best to keep this delicious pineapple whipped cream dessert refrigerated until ready to serve. Some other names we have also heard other versions of this recipe called…. The first layer is a graham cracker crust that is graham cracker crumbs, melted butter and sugar. As soon as Valentine’s Day is over bring on the sunshine and the t-shirt weather! What are Magic Cookie Bars? Thank you Judy! Thanks Natalie! Bacon/Sriracha/Oreo/Nutella something? Using an Angled Spatula, spread the topping evenly over the Pineapple filling. Cut into 12-16 bars. I’m making it now in individual ramekins for a dinner party this weekend to be a little fancier, any way you eat it though, it’s amazing….many a late night have been spent passing a pan and a fork around a camp fire lol. Lol. Thanks so much, Ashley! Cool. Thank You, Up to 3 months for freshness, though they can be stored longer and will not go bad, If anyone hasn’t made these, do it asap!!! In a bowl, combine cracker crumbs and butter. These pieces look like they were covered with snow. Preheat oven to 350 degrees and line an 8×8″ pan with tin foil. Stir in graham crumbs. In a small bowl, melt ¼ cup butter. Hi there Ashley~ I couldn’t find the spot to leave a separate comment/question, so I’m ‘replying’ here=) Could you please tell me where the eggs were incorporated, in the original recipe? of Tastes Lovely, Jessica of Flying on Jess Fuel, and Izzy of She Likes Food! So it’s a no-brainer that these bars would be a favorite. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Thank you so much for making my special day even more special. My kind of recipe. My name is Ashley Fehr and I love creating easy meals my family loves. Chill at least 2 hours before … Using an Angled Spatula, spread the topping evenly over the Pineapple filling. I love pineapple desserts for Spring! I love small bites and I love cheesecake and I love pineapple!!! My version of my Mom’s Pineapple Squares — almost no bake dessert that’s perfect for Spring or Easter! These look scrumptious!! That fluffy filling is just calling my name. What a wonderful surprise! So cute and beautiful! Would the two tablespoons juice remedy this? Add the well drained crushed pineapple and Cool Whip. Fold in crushed pineapple and spread onto filling in the crust. There is a very small layer of it, and I love the way the tangy pineapple complements it. You’re just the best Ashley! His comment, I could eat this every day, delicious! We’re going to a brunch potluck with family, and these will be the perfect dessert! You ladies are seriously the sweetest… thanks so much for celebrating with us!! These start with a graham cracker crust which is just graham cracker crumbs, sugar, and butter stirred together and pressed into the bottom of a baking dish. I am one lucky girl to have such great blogger friends. My Mom made a recipe pretty similar but she used chopped mandarin oranges and orange juice and they are my FAVORITE! I really like the sound of these; anything with pineapple in is fine by me! Hi. By the end of February, I am way (WAY) over it being winter and just want some warmth, but often it doesn’t really come until May! Put the rest in 2 quart oblong pan and press down on bottom and sides. Moms recipes are totally the best kind, period. Spread into prepared pan and bake for 8 … I’ve been in such a pineapple mood lately. Pineapple Whoopie Pies with Pineapple Cheesecake Filling. But I didn’t want to get anyone all worked up about the raw eggs in the recipe and have to justify their use, so I thought maybe it was better if I didn’t make them. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Believe it or not, these bars actually look similar to a dessert that MY mom used to make! I just love pineapple anything! I so wish we could have had a non-virtual shower so I could taste everything. Thanks, in advance ~ Samantha. Stir in graham crumbs. This Pineapple Delight dessert has a graham cracker bottom topped with a creamy, dreamy pineapple filling. Top with remaining cool whip and more crushed cookies, if desired. Is it OK if refridgerate the base without putting it in oven? Made this for my son on Father’s Day. I don’t even know if I ever really told her how much I liked them (though I’m sure it showed! I’ll let you know when that is the case and appreciate your support. These look delicious, and perfect for spring – it’s close enough! *A small pkg of like flavored jello sugar give a flavor boost and a extra punch to colors. Perfect for easter! Privacy Policy Privacy Tools. Has anyone ever even MADE this recipe yet??? I don’t think I’ve ever complained about a dessert before. By Diane H. Orange Creamsicle® Fluff Salad This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®! Spread filling mixture evenly over the cooled graham cracker crust. Bake in 250f degree oven for 15 minutes. Strawberry Lemon Icebox Dessert (No-Bake). Save my name, email, and website in this browser for the next time I comment. This Almost No Bake Pineapple Squares sounds so delish and with very little effort. These squares look amazing and yes I’m ready for Spring! https://www.tasteofhome.com/recipes/graham-cracker-banana-cream-dessert In a medium bowl combine the graham cracker crumbs, 1/4 Cup sugar and melted butter. Do you prefer Slow Cooker or Instant Pot? Get my secrets for meals that bring your family to the table! he loved it, we had this for all the guests and all of them praised it. I love these pineapple squares! Comment when you do! dish. But I feel like I have to warn people now! Now add in a big ole heaping tablespoon of the drained pineapple and give it a good stir. Beautiful desserts like this one that people love that require no baking are my favorite. Make the crust: Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. How long can you freeze the pineapple squares for? There are three layers of delicious starting with a graham cracker crust, thick cream cheese filling and crowned with a juicy pineapple topping. I have so loved getting to know you and love seeing your sweet Josh! . Hawaiian pineapple bars made with a graham cracker crust, cream cheese and marshmallow filling, jello and crushed pineapple topping, and sprinkled with dried cranberries. Bake for 8 minutes, then remove from oven and set aside. Next, spread the cream cheese mixture over the baked and cooled graham cracker crust. Make crust: Mix graham cracker crumbs and butter in a medium bowl until combined, then evenly press mixture into prepared baking pan. I also have to clean out my freezer and this should help with that also. I just discovered your menus for the month and am excited about trying them. Gradually mix in the powdered sugar until well combined. Thanks Kelly , How funny! Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. These are awesome! I also like to do things my way, which means improvising and breaking the rules when necessary. Thanks Jen! What a great way to celebrate new babies! This is way too sweet! Thankyou. Spread over cooled crust. I like to use them, for protein value, wherever I can~ & don’t care if raw or cooked. Thanks Gayle! Create an account easily save your favorite content, so you never forget a recipe again. I wish we could, too! I love it! Yes, it is sweet. Mom’s always have the best treats! Put the mixture into the prepared pan and press down hard to create an even layer. I’m always done with winter by the end of February too! I can see why you loved these growing up so much! I love pineapple — it’s so Springy! Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Remove from the heat. Copyright 2021 © The Recipe Rebel. https://www.foodfanatic.com/recipes/no-bake-pineapple-cheesecake-bars-recipe Hi Samantha! In a heavy saucepan over low heat, melt marshmallows and milk. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Family recipes are always the best and perfect for a big baby shower! The tropical goodness of these bars is just so stunning. I still have my grandmothers copy, it’s so strained I can hardly read, but pretty much know it by heart. That is so cool! Press 1-1/2 cups into a greased 13-in. Spread over graham cracker crust. My mind went straight to my Mom’s Pineapple Squares — I had this crazy obsession with them when my Mom would make them when we were younger. I feel like there were way more desserts with crushed pineapple made “back in the day”, Lol. *You’ll need to whip ¾ cup whipping cream and add about 1 tablespoon sugar to get 1½ cups sweetened whipped cream. She used to put 2 raw … Ah! Ahhh!! These look so light and fluffy, and I like the sound of the sweet, creamy filling with the tangy pineapple! Using a standing mixer, cream the cream cheese until smooth and creamy. Save Comp . In a small bowl, melt ¼ cup butter. Spray with non stick spray. Magic Bars, are also known as Seven Layer Bars, Hello Dolly Bars or Five Layer Bars. Cool. Love this almost no bake treat. These bars make me excited for spring! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Evenly press crust into the prepared baking pan. Bake for 8 minutes. And so I did, and although I didn’t make the original version to compare, I think these are pretty darn good. I definitely don’t see enough pineapple treats and these are definitely perfect for a baby shower! The parchment paper just makes it easier to lift out and cut into bars when they're done. Sprinkle the ½ cup of reserved graham cracker mixture over the top of the filling. The desserts you have growing up always have a special place in your heart, right? These pineapple squares sound delicious, and I love that it’s your mom’s recipe! Someday we’ll do a retreat Then bring on the tasty treats! There’s nothing like a cool and creamy dessert straight from the refrigerator on a hot summer day. Filling: In a bowl, cream together butter and icing sugar. Pls confirm to use canned pineapples or fresh ones? Spread with pineapple mixture. Sprinkle with toasted coconut and pineapple chunks. I love all the tropical flavors I’ve seen today! I looked at the recipe and figured I could just as easily make them without. Can you freeze these? The cheesecake itself is softened … These bars look SO amazing, Ashley! Cool, stirring occasionally. This No-Bake Pineapple Dream Dessert is so yummy. I remember a recipe that was similar that my mom or one of my aunts used to make when I was a kid – those recipes are always the best. Spoon the filling over the crust, and smooth with a angled spatula until even. I can’t believe these pineapple squares are almost no bake and only require 6 ingredients! Similar Photos See All. Enjoy! Beat until combined. ), but I remember just loving that overly sweet filling and slight tang from the pineapple. Please spring hurry up!! This easy desserts has a 15-20 prep time and perfect for spring or summer! Thank you again. Thanks Liz . Bonus if you are a fan of coconut, too! Oh my, these sound SO tasty!! So today we’re celebrating the babes of some good blogger friends: Natalie (and baby Josh!) I wish we could all hang out and enjoy the food together! Thanks Rachel! https://www.simplemost.com/pineapple-cheesecake-bars-recipe Spread the cream cheese and pineapple mixture over the crust. Can these be made with cool whip instead of whipped cream? In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Top with graham cracker mixture. With a spatula, fold in the crushed pineapple. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Wouldn’t that be awesome?! When you melt butter and add it to the graham crumbs, a … Mniam! So I went to find my the recipe I scrawled down from my Mom a long time ago, and when I went to make it I noticed it called for raw eggs. Sprinkle with toasted coconut and pineapple chunks. Now, I know a few desserts like this that have completely raw eggs, and I personally know that eating raw eggs is actually totally fine as long as they are pasteurized. Tropical Magic Bars are soft, chewy, and perfect for snacking or gifting! Plus anything with mom’s approval is a must. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don’t want it too wet!). Stir in extract. Cover and refrigerate for at least 3-4 hours before serving. With a spatula, fold in the crushed pineapple. … Cut into small pieces and thoroughly enjoy . Right? Gradually mix in the powdered sugar until well combined. Combine the graham cracker crumbs with the butter, brown sugar and mix well. Remove from the oven and cool completely. Gradually beat in … I love that you are sharing your version of your mom’s recipe They look amazing and perfect for a baby shower! Combine in saucepan butter, sugar, milk, egg (beaten). Mom’s recipes are always the best, aren’t they? Beat cream with an electric mixer on high until soft peaks form. But I just don’t want you to make this dessert (that should be a hint right there, but sometimes it’s not enough), and then complain to me that it’s sweet. Graham cracker crust as described, layer 1 is mango fluff (as described for pineapple fluff) layer 2 is pinapple fluff layer 3 is mandrin fluff (as described for pineapple). Thanks Stacey . This recipe looks absolutely beautiful and festive. This light and fluffy pineapple cheesecake dessert can be easily transported to gatherings and always gets rave reviews. Spreading the butter/confectioner mixture over cooled baked crust seems to tear at the crust. x 9-in. When I was trying to think of something I wanted to make, since I knew we were planning for the end of February, I wanted something light and Springy. Mix in the Cool Whip and beat until fluffy. I am SO ready for spring and pineapple is the perfect way to bring in some tropical sunshine! 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